This year, we get to celebrate Father’s Day early since my parents are visiting from Dallas for our son’s graduation and his graduation party. Because the weather is so great right now, I decided to have an Alfresco Dinner Party for Father’s Day to honor my amazing dad. They love being outside when they are here since the temperatures in Dallas are getting really warm.
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As you may well know, I love reasons to celebrate and my son’s 18th birthday was no exception. Because we already have big plans for his graduation party coming up, he decided he wanted to do something small with his closest friends for his birthday. Believe it or not, he let me actually throw him a dinner party! Oh, happy day!! However, he made me promise that it would not be too fancy. Today, I am sharing the details of the table setting I created for his party and other Masculine Dinner Party Ideas.
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It is finally time here for outdoor entertaining! Most often, we entertain at least once a week in the spring and summer. This also means we are doing a lot of grilling! Coleslaw is a staple for most barbeques but I have never really been that fond of coleslaw until I had my mom’s version of the famous garlic coleslaw from Vincent’s in Dallas. When the restaurant closed, the chef shared the recipe with my mother. He only gave her the ingredients, so we had to figure out quantities on our own. We have been tweaking it for years. Today, I am sharing my version of this simple Tangy Garlic Coleslaw because I made it to serve with the ribs we served this weekend for a small gathering.
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