It is finally time here for outdoor entertaining! Most often, we entertain at least once a week in the spring and summer. This also means we are doing a lot of grilling! Coleslaw is a staple for most barbeques but I have never really been that fond of coleslaw until I had my mom’s version of the famous garlic coleslaw from Vincent’s in Dallas. When the restaurant closed, the chef shared the recipe with my mother. He only gave her the ingredients, so we had to figure out quantities on our own. We have been tweaking it for years. Today, I am sharing my version of this simple Tangy Garlic Coleslaw because I made it to serve with the ribs we served this weekend for a small gathering.
Powered bydatabase of emails for marketing