Now that the holidays are upon us, I wanted to share a quick and easy recipe of Roasted Rosemary Marcona Almonds that we enjoy year-round. I must give credit to one of my besties, Heidi, for the inspiration for this recipe. She served these at one of her many gatherings and I fell in love and have been making them ever since!
We are similar in that we don’t use recipes very often. We both enjoy just throwing things together off the hip, or “to taste”, so to speak. Since I think these are such a treat, I just made a batch and kept track of what I used to create this recipe for you.
If you can believe it, I just got home from Dallas to a bunch of snow on the ground! I feel like we just skipped right over fall. If you saw my last post on our Rustic Harvest Gold Fall Tablescape, I promised that I would show you how I was going to transition it for Halloween. So, today, I am sharing my new Elegant Halloween Tablescape with Fresh Hydrangeas and how easy it was to do.
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Fall is definitely creeping in around here in Colorado. The leaves are starting to change up in the mountains and they are dropping off the trees here. Today, I am excited to share our new Rustic Harvest Gold Fall Tablescape that I will easily transition for Halloween next (more on that later!).
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When the colors and temperatures start changing outside, it is usually time for new changes inside. This change of season brings on my favorite holidays of the year and I look forward to decorating for it every year. Today, I am sharing my new Warm and Cozy Fall Coffee Table Styling in one of our living areas.
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As fall approaches, I usually start my decor a little early once the kiddos go back to school. It feels like a fresh start to the “new normal” once we get settled back into our regular schedules.
For our fall decor this year, I started in our Butler’s Pantry which is an area that is utilized daily in our home. Today, I am sharing simple Fall Vignette featuring nuts and snacks that I just put together.
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