Easy Cinnamon Bread Pudding with a Butter Bourbon Sauce

[{"selector":"#anim-d15c4c72-6e09-4a3e-87cd-aedb7d0f88d6","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In honor of National Baking Month, I have created an Easy Cinnamon Bread Pudding with a Butter Bourbon Sauce that is oh-so decadent! Let’s get started! Learn more

"This Cinnamon Bread Pudding can be served as a breakfast casserole AND also as a decadent dessert making it a very versatile recipe!"

Start with a pre-made batch of cinnamon rolls

Cut up cinnamon rolls

Next, mix eggs, cream, sugar, vanilla, and salt together to make the custard.

Mix ingredients for custard 03 See Recipe HERE!

Bake at 375 for 50-60 minutes and enjoy!

04 See full recipe HERE!

The recipe for the butter bourbon sauce is over on the blog.

See full recipe HERE!

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Easy Cinnamon Bread Pudding with a Butter Bourbon Sauce

www.homewithholliday.com

Start with a pre-made batch of cinnamon rolls

Cut up cinnamon rolls

Simply cut up a pre-made box of cinnamon rolls as the starting point for this simple recipe. All that was left was to create the custard mixture that will be soaked up by the cinnamon rolls and then bake it. Presto!

Next, mix eggs, cream, sugar, vanilla, and salt together to make the custard.

Bake at 375 for 50-60 minutes and enjoy!

The recipe for the butter bourbon sauce is over on the blog.

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