This easy and tasty appetizer takes only minutes to make and they disappear just as quickly!
Heat oil in a heavy skillet on medium-high heat.
Saute almonds until they turn light brown.
Add in chopped rosemary as they are cooking.
Remove from heat and let cool for 30 minutes.
Add Holiday's House Seasoning or Sea Salt to taste and serve.
These will keep in an airtight container for 2-3 weeks.