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Tangy Garlic Coleslaw - Home with Holliday

Tangy Garlic Coleslaw

This is my take on the famous Garlic Slaw that was a favorite at Vincent's in Dallas. When it closed, the well-renowned chef gave my mother the ingredients and we have put our own spin on it. Super easy to make and best made a day ahead for the flavors to meld!

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 10 people
Calories 121 kcal
Author Holliday Johnson


  • 3 bags Pre-cut slaw mix (with carrots) I used 9 oz bags
  • 1/2 cup Mayonaise
  • 1/2 cup Sour Cream
  • 1/4 cup Dried Parsley Flakes
  • 1 tbsp Holliday's House Seasoning linked above
  • 1 tbsp Granulated Garlic
  • 1/4 cup White Wine Vinegar
  • 3 dashes Smoked Paprika for garnish


  1. Place all of the pre-cut slaw mix in a large bowl and set aside.

  2. In another mixing bowl, combine mayonaise, sour cream, my house seasoning (himalayan pink salt, pepper and granulated garlic), the additional granulated garlic, parsley, and the vinager until well combined.

  3. Pour the mixture over the slaw and mix well.

  4. Taste to see if added salt, pepper or vinegar is needed.

  5. Refrigerate for several hours for the flavors to meld.

  6. Top with a sprinkling of the paprika prior to serving.

  7. NOTE: This is a great "make ahead" recipe for large groups as it is best made one day in advance. If you make it a day ahead, you might want to refresh it with a bit more vinegar.

Recipe Notes