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Homemade Pumpkin Spice Whipped Cream in a container

Homemade Pumpkin Spice Whipped Cream

This is the perfect topper for so many fall or winter desserts or drinks and it is beyond easy to make!

Course Dessert, Drinks
Cuisine American, French
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people
Calories 63 kcal


  • 1 cup Heavy whipping cream
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla Extract
  • 1/8 tsp Pumpkin Spice


  1. Chill a mixing bowl in your refrigerator.

  2. Combine all ingredients in the mixing bowl.

  3. Mix on high for 4-5 minutes until soft peaks form.

  4. Store in an airtight container in your refrigerator for up to one week.

Recipe Notes